Facilities



 

TRAINING RESTAURENTS

In order to facilitate practical restaurant sessions, the institute has two air-conditioned and carpeted mock-up restaurants. These restaurants are furnished with timber tables and chairs and are equipped with chillers, separate wash-up areas and stereo set ups. One of the wash-up areas consists of dish washers.

Moreover, separate steel cupboards which can be locked are allocated for each class which hold separate batch of crockery, cutlery, linen and glassware to be utilized during the practical sessions.

TRAINING KITCHENS

SLITHM has several training kitchens fully equipped with modern kitchen appliances. Cookery subjects under different courses starting from Apprenticeship level to Diploma level make use of these training facilities.

Practical work is an integral component of cookery related subjects of SLITHM courses. Well equipped kitchen facilities ensure that you get the best environment to master practical skills necessary for obtaining industry standard jobs.

LIBRARY

Among the library’s special collections ar
e the world tourism Organization (WTO) publication, Training Manuals, Company Annual Reports, Periodicals Holdings, tourism statistics, students project reports and the valuable Sri Lanka Collection.


AUDITORIUM

The Thahir Auditorium of SLITHM with a seating capacity of 250 provides all the facilities for the most sought after conference or business meeting in the city for reasonable rates.

COMPUTER LAB

SLITHM consist of a well equipped computer laboratory on the 5th floor. The lab caters to the students’ current information technology needs with state-of-the-art stand alone computers with Internet facilities, enabling students to improve their knowledge and conduct research in a calm and comfortable environment.

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NATIONAL DIPLOMA IN HOSPITALITY MANAGEMENT